Hi, I am Joana. Today, we’re going to make quick pickle carrots recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Pickle Carrots Recipe
Quick Pickle Carrots is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick Pickle Carrots is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick pickle carrots using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Pickle Carrots:
- Make ready 2 cup water
- Get 1/2 cup vinager plus 1 tbs vinager
- Make ready 6 clove garlic
- Take 1 tsp Kosher/ Sea salt
- Take 3 each chile (pepperoncini)
- Make ready 1 tsp coriander seed
- Get 1/4 cup sugar
- Make ready 1 lb carrots
Steps to make Quick Pickle Carrots:
- Combine all ingredients but carrots in a stainless steel pot and bring to a boil. Reduce heat to a brisk simmer and add carrots. Cook 3-4 minutes until begin to tenderize, but still firm.
- Remove carrots from the liquid and spread out to cool on a platter or baking sheet. Allow brine to cool to room temperature. Put carrots in a glass container, pour cooled brine over and remove chile peppers. Marinate several hours refrigerated.
- May be prepared ahead as carrots last for quite a few days (up to a week) in the fridge. This recipe has continued to evolve as I try various ratios and methods in pickling, but this latest version, based on David Tanis’ quick pickle carrot, has been the most successful.
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