Hello, I’m Jane. Today, we’re going to make dosa/ghee roast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
DOSA/GHEE ROAST Recipe
DOSA/GHEE ROAST is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. DOSA/GHEE ROAST is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dosa/ghee roast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make DOSA/GHEE ROAST:
- Take 1 1/2 cup Idli Rice
- Get 1/4 cup Raw Rice
- Make ready 1/4 cup Urad Dal
- Prepare 1/2 tsp Fenugreek Seeds
- Make ready To tsste Salt
Steps to make DOSA/GHEE ROAST:
- Wash and soak all the ingredients together. Keep aside to ferment for 8 hours or overnight.
- Next day mix the batter well. Heat a Tawa and pour a ladle of batter and spread to a circle shape. Drizzle oil. When cooked flip and cook for a second. Drizzle ghee on top. Fold in the shape you love. Done. Serve sausage with your favourite side dish.
- NOTE: Add a hand full of chana dal if you want your dosa to be brown and crispy. I have skipped.
So that is going to wrap it up for this special dish dosa/ghee roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
