Hello, I am Laura. Today, I will show you a way to prepare cacio e pepe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cacio e Pepe Recipe
Cacio e Pepe is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cacio e Pepe is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cacio e pepe using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cacio e Pepe:
- Get 180 g pasta spaghetti
- Get 1 tsp. freshly cracked black pepper
- Make ready 1/4 cup finely grated Parmigiano
- Take 3/4 cup finely grated Pecorino
Instructions to make Cacio e Pepe:
- Bring 3 quarts water to a boil cook spaghetti al dente
- Meanwhile, melt in a bowl the Parmigiano, Pecorino and black pepper using 1/2 cup reserved pasta water
- When spaghetti are cooked, transfer in cheesy pepper mixture. Give a good mix until well combine.
- Ready to serve. Buon Appetito!
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