Hello, I am Joana. Today, we’re going to prepare meat lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meat Lasagna Recipe
Meat Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meat Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat lasagna using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat Lasagna:
- Make ready 2 T EVOO oil
- Make ready 2 c celery, diced
- Take 1/2 c red onion, diced
- Make ready 2 lb ground beef
- Make ready 15 oz sugar-free tomato sauce
- Get 1 tsp fresh ginger, minced
- Get 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Prepare CHEESE FILLING
- Get 15 oz Ricotta cheese
- Take 16 oz shredded Mozzarella cheese
- Prepare 1/2 c Parmesan cheese
- Make ready 1 egg
- Get 1/2 tsp fresh garlic, minced
- Prepare 2 tsp dried Italian seasoning
- Make ready 1 tsp garlic powder
Steps to make Meat Lasagna:
- Preheat oven to 350°F.
- In large skillet, heat oil. Add celery and onion, cook until tender.
- Add ground beef, cook until browned. Drain off excess fat.
- Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat.
- In med. bowl, mix cheese ingredients using half the Mozzarella cheese.
- Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese.
- Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing.
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