Hi, I am Clara. Today, we’re going to prepare cacio e pepe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cacio e Pepe Recipe
Cacio e Pepe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cacio e Pepe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cacio e pepe using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cacio e Pepe:
- Make ready 100 gms finely grated parmesan cheese
- Prepare 160 gms unsalted and cubed butter (can be salted)
- Take 1.5 tablespoon freshly ground black pepper (more or less to taste)
- Get to taste Salt (not needed if salted butter)
- Get 175 gms Linguini for two (approx )
Steps to make Cacio e Pepe:
- Boil the linguini in excess water and adequate salt (resembling sea water). Do not throw the pasta water as it will be used in the sauce
- In a separate saucepan, add 3 ladles of pasta water from the linguini, add the butter and melt on the medium / high heat
- Once butter is melted, add the pepper and mix well
- Remove 1 cup of the pasta water from the linguini and keep aside. Drain the remaining spaghetti when boiled.
- Add the linguini into the saucepan, turn down to medium heat and mix well.
- Add the parmesan cheese slowly and gently stir until melted well and mixed into a sauce.
- Pour approx 1/4 - 1/2 cup of the pasta water (as required) and keep stirring gently
- Turn heat to low and add more salt and pepper to taste
- Thicken the sauce to taste and serve immediately. Sauce will thicken further after cooking so account for that when thickening.
So that is going to wrap it up for this distinctive dish cacio e pepe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
