Hello, I’m Elise. Today, we’re going to prepare penne amritsari recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne Amritsari Recipe
Penne Amritsari is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Penne Amritsari is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have penne amritsari using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne Amritsari:
- Take 250 grams pasta
- Take 1/4 cup boiled chole
- Get 1 tbsp butter
- Get 1/4 cup cooked pindi chole
- Get 2 tbsp cooked tomato paste
- Make ready 2 tbsp grated cheese
- Make ready 1 tsp black pepper
- Get 1/4 tsp kasuri methi
- Take as per taste Salt
Steps to make Penne Amritsari:
- Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil.
- Make puree of boiled chana in a pan, add butter.
- Once it melts, add chole paste. Saute it and add water.
- Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi.
- Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy sausage pasta is ready to enjoy.
So that’s going to wrap it up for this distinctive dish penne amritsari recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
