Hi, I’m Clara. Today, we’re going to prepare ghee pongal/ven pongal recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee pongal/ven pongal Recipe
Ghee pongal/ven pongal is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ghee pongal/ven pongal is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ghee pongal/ven pongal using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee pongal/ven pongal:
- Take 2 cups Raw rice
- Prepare 3 cups Moong dal
- Get As required Ghee
- Make ready As required Ginger
- Prepare As per taste Pepper
- Make ready As per taste Salt
- Take 1 tsp Cumin seeds
- Get Handful Curry leaves
- Get Handful Cashews
Instructions to make Ghee pongal/ven pongal:
- Add 2 cups raw rice and 3/4 cup of moong dal.
- Put it into a pressure cooker add 3 cups of water in the same measurement.
- Close the lid and cook for 3 whistles.
- Add for seasoning like curry leaves, cumin seeds, ginger and pepper in heated ghee for fry it in 1mins and pilu it in Pongal.
- And heat the ghee add cashews to fry.
- Finally the pongal was ready to serve.
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