Dalia oats veggies
Dalia oats veggies

Hi, I am Elise. Today, I will show you a way to prepare dalia oats veggies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dalia oats veggies Recipe

Dalia oats veggies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dalia oats veggies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dalia oats veggies using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dalia oats veggies:

  1. Prepare 1 cup oats dalia
  2. Get as needed Dry roasted,till little golden brown
  3. Get 2 spoon chopped beans
  4. Take 2 spoon chopped carrot
  5. Make ready 2 spoon green peas
  6. Get 2 spoon peanuts
  7. Get Dry roasted
  8. Prepare 2 spoon chopped beatroot
  9. Prepare 2 spoon chopped spinach laves
  10. Take 2 spoon chopped onion
  11. Take 2-3 button mushroom chopped
  12. Prepare 12 chopped tomato
  13. Prepare 1 tsp Chopped green chilli
  14. Make ready 2 spoon chopped broccoli
  15. Make ready 1 tsp jeera
  16. Take to taste Salt and red chilli powder
  17. Make ready 1/4 tsp Turmeric powder
  18. Get 2 spoon oil
  19. Make ready Water as required
  20. Take For garnish
  21. Make ready Some curry leaves and chopped coriander leaves

Instructions to make Dalia oats veggies:

  1. In a kadhai pour 2 spoon oil and add jeera seeds,curry leaves,and satue,add chopped onion,green chilli and fry,add roasted peanuts.
  2. Now add all vegetable and fry,add salt and cover with a lid,cook till all vegetables became soft
  3. Now add all dry masala and tomato again cook for sometimes till tomato became soft.
  4. Now we add the roasted oats Dalia and mix well. add water as required to cook the Dalia and cover with the lid.
  5. Serve sausage with tomato gravy,some chopped onion and coriander leaves

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