Hello, I’m Laura. Today, I will show you a way to prepare hearty lamb shank soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hearty Lamb Shank Soup Recipe
Hearty Lamb Shank Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Hearty Lamb Shank Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hearty Lamb Shank Soup:
- Get 3 tbsp oil
- Make ready 4 Lamb Shanks
- Make ready 2 onions, peeled and chopped
- Prepare 2 clove garlic, roughly chopped
- Prepare 2 celery stalks sliced
- Prepare 2 carrots chopped
- Make ready 1 small parsnip, chopped
- Get 1 tbsp rosemary ,chopped
- Get 8 cup beef stock
- Take 1 salt and pepper to taste
- Prepare 2 can cannellini beans
- Make ready 1 cup frozen peas
Instructions to make Hearty Lamb Shank Soup:
- Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
- Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
- Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
- Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
- Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.
So that’s going to wrap this up with this special dish hearty lamb shank soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
