Hello, I am Clara. Today, I will show you a way to prepare balsamic honey chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic honey chicken Recipe
Balsamic honey chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Balsamic honey chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have balsamic honey chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Balsamic honey chicken:
- Take 1 Chicken breast cubed
- Make ready 1 clove garlic
- Get 1/2 onion, chopped
- Make ready 1 tbsp honey
- Get 1/3 cup Balsamic vinegar
- Make ready 1/2 tbsp garlic powder
- Make ready to taste sea salt
- Prepare ground black pepper
- Prepare 1 cup yellow bell pepper
- Make ready 1 cup red bell pepper
- Get 1 cup orange bell pepper
- Make ready 1/2 cup mushrooms
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp garlic powder
- Prepare 1 zucchini
Steps to make Balsamic honey chicken:
- Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken. I used about 4 tablespoons for 1 chicken breast. Place in fridge.
- Drizzle olive oil in pan and saute onion on low heat until near translucent.
- Add chopped garlic to onion.
- Turn up heat to low-high and add chicken once pan is sausage. Let chicken get a nice sear. Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low.
- Add bell peppers and mushrooms. Let simmer for 15 minutes with covered pan.
- Add zucchini. (I made ribbons with a vegetable slicer, they can be chopped too.) Let simmer 5 min or until veggies are tender.
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