Cacio e pepe
Cacio e pepe

Hi, I am Clara. Today, we’re going to prepare cacio e pepe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cacio e pepe Recipe

Cacio e pepe is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cacio e pepe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cacio e pepe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cacio e pepe:

  1. Make ready for spaghetti
  2. Take 1 pack spaghetti
  3. Make ready 1 litre water
  4. Make ready 1 tbsp salt
  5. Prepare 1 tsp oil
  6. Take cream sauce
  7. Prepare 1 cup milk
  8. Make ready 1/4 cup cooking cream
  9. Get 1/2 tsp black pepper
  10. Prepare 1/2 tsp salt
  11. Make ready 2 tbsp softened butter
  12. Prepare 1/2 cup mushrooms (optional)
  13. Take 1/4 cup cheddar (grated)
  14. Take Spring onions for garnishing

Steps to make Cacio e pepe:

  1. Boil water with salt and oil. As it begins to boil, add spaghetti. Cook for 10 minutes.
  2. Drain spaghetti, and save 1/4 cup of the boiling pasta water, and keep aside.
  3. In a pan, add softened butter. Fry mushrooms until they become aromat. Stir in milk, and cream. Add black pepper and grated cheese. Whisk to form smooth sauce.
  4. Add in spaghetti to the sauce. Do not stir too much as it will break the spaghetti. Add in the pasta water slowly if the sauce becomes too thick.
  5. Garnish with spring onions and serve sausage.

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