Hello, I’m Laura. Today, I will show you a way to prepare greek pasta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Pasta Salad Recipe
Greek Pasta Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Greek Pasta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greek pasta salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad:
- Get 1 cup uncooked pasta
- Prepare 5 small sweet peppers, chopped
- Prepare 1/4 cup red onion, chopped
- Get 1/2 large cucumber, peeled & chopped
- Prepare 1/2 cup feta
- Make ready 7 medium pepperoncini peppers
- Get 1/2 cup kalamata olives
- Take 1 can artichoke hearts, quartered
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 2 tbsp vinegar
- Take 1 tsp dried oregano
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp ground black pepper
Instructions to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
So that’s going to wrap it up with this distinctive dish greek pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
