Hi, I am Kate. Today, we’re going to make desi ghee wali rotti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Ghee wali rotti Recipe
Desi Ghee wali rotti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Desi Ghee wali rotti is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook desi ghee wali rotti using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Desi Ghee wali rotti:
- Take Atta dry
- Prepare Water as required
Steps to make Desi Ghee wali rotti:
- First knead flour and keep for rest 15 mints.
- Roll with roller pin and cook.
- As cook from sides ise utar le and ghee lagae desi.
So that’s going to wrap it up with this distinctive dish desi ghee wali rotti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
