Hi, I am Joana. Today, we’re going to make ghee ke khurchan se bani swadisht mithai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee ke khurchan se bani swadisht mithai Recipe
Ghee ke khurchan se bani swadisht mithai is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ghee ke khurchan se bani swadisht mithai is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ghee ke khurchan se bani swadisht mithai using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghee ke khurchan se bani swadisht mithai:
- Take 2 cup Ghee ki khurchan
- Take 1 cup Jaggery
- Prepare 1/2 cup Water
- Make ready 4 Some kaju
Instructions to make Ghee ke khurchan se bani swadisht mithai:
- Pour ghee from the pan & let the khurchan remain in the strainer,after 5 minutes shift the Khurchan to a plate
- Boil water in a pan & then mix jaggery in it, and let it boil for nearly 5 minutes on low to medium flame
- Now put the Khurchan in the pan and mix it well,till the mixture doesn’t get dry
- Now spread the mixture evenly on a greased tray & let it cool
- After 1/2 an hour,cut it in shape of Burfi shape. Fridge it for 1/2 an hour
- Ready to eat. In most of the houses ghee is used & the leftover (khurchan) is thrown away.but by making the Burfi, it is BEST from WASTE ie from leftover (khurchan)
So that is going to wrap this up for this distinctive dish ghee ke khurchan se bani swadisht mithai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
