Hello, I am Laura. Today, I’m gonna show you how to prepare patate cacio e pepe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Patate cacio e pepe Recipe
Patate cacio e pepe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Patate cacio e pepe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have patate cacio e pepe using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patate cacio e pepe:
- Make ready Potatoes
- Get Pecorino
- Take Black pepper
- Make ready to taste Salt
- Take Olive oil
Steps to make Patate cacio e pepe:
- Preheat oven to 200. Peel the potatoes, chop them and dry them well. Put in a bowl and add a drizzle of oil, plenty of pepper and salt. Mix. Now put on a baking tray lined with parchment paper and pop in the oven
- After about 30 mins, remove from the oven. Sprinkle pecorino all over. Mix them up well. Pop back in the oven for another 15 mins or so until crispy
- I served mine together with braised lamb chops
So that is going to wrap this up with this exceptional dish patate cacio e pepe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
