Hi, I’m Laura. Today, we’re going to make bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta Recipe
Bruschetta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bruschetta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bruschetta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta:
- Make ready Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster - 3 slices per person
- Prepare Sweet cherry tomatoes - 2 or 3 per bread slice, depending on size
- Make ready Basil - 3 leaves per slice of bread
- Make ready Evoo, s&p
- Take Garlic, sliced
- Prepare Oregano
- Take 1 small red chili sliced (can use dried)
- Take Ricotta cheese w pinch s&p (cottage cheese works too) - about a tablespoon per bread slice
- Prepare Mid sized bocconcini - a little less than the ricotta or cottage cheese you used
- Get Sundried tomatoes - about 100g finelychopped
- Get vinegar 2 tblsp
Steps to make Bruschetta:
- Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake.
- Mash ricotta or cottage cheese, s&p and bocconcini with fork
- Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste.
- Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo.
So that’s going to wrap it up with this exceptional dish bruschetta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
