Hi, I am Kate. Today, I will show you a way to prepare loaded stuffed bell peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded stuffed bell peppers Recipe
Loaded stuffed bell peppers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Loaded stuffed bell peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded stuffed bell peppers using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded stuffed bell peppers:
- Prepare 1 lb Italian sausage
- Take 1 Chopped onion
- Prepare 1 Chopped Jalepeno
- Prepare 6 bell peppers
- Make ready 1 cup cooked quinoa (or rice)
- Take 3 Tbsp minced garlic
- Take 4 oz can sliced mushrooms
- Make ready 15 oz can black beans
- Make ready 15 oz can corn
- Take 8 oz can tomato paste
- Get 4 oz can green chilis
- Prepare 1 Tbsp cavendars
- Get 1 Tbsp parsley
- Get 1 tsp red pepper flakes
- Take 4 oz cream cheese
- Take Shredded mozzarella
Steps to make Loaded stuffed bell peppers:
- In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
- In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
- Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
- Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
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