Hello, I’m Elise. Today, I will show you a way to prepare 🍚homemade ghee🍚 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🍚Homemade Ghee🍚 Recipe
🍚Homemade Ghee🍚 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 🍚Homemade Ghee🍚 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 🍚homemade ghee🍚 using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍚Homemade Ghee🍚:
- Prepare Some muslin, cheesecloth or paper coffee filters… and a funnel
Steps to make 🍚Homemade Ghee🍚:
- Cut the butter into pieces and melt gently in a pan. - Once the butter has melted, allow it to simmer gently for 30-45 minutes. DO NOT STIR!
- Skim the scum off the surface from time to time. - Some solids should be visible on the bottom of the pan after about 30-45 minutes. When the smell becomes nutty or toffee-like, turn off the heat and allow the pan to cool slightly. - Filter using your chosen medium into a clean, dry airtight jar.
- #Tip: - - The final liquid should be amber and golden and smell a bit like toffee. Ghee will keep for months without refreigeration and even longer if solidified in the fridge.
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