Hi, I am Joana. Today, I’m gonna show you how to make wood pigeon and wild mushroom toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wood Pigeon and wild mushroom toast Recipe
Wood Pigeon and wild mushroom toast is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Wood Pigeon and wild mushroom toast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wood Pigeon and wild mushroom toast:
- Prepare 4 slices brioche
- Prepare 1 tsp onion marmalade
- Take 100 g wild mushrooms
- Prepare 80 g mixed leaves (watercress, spinach and rocket) salad
- Get 6 Wood pigeon breasts
- Make ready 1 chicken stock cube
Steps to make Wood Pigeon and wild mushroom toast:
- Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
- Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
- Remove from the pan and out to one side to rest.
- Add the mushrooms to the pan to cook.
- While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
- Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
- Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
- Add the mushroom mixture to the bowl and mix well.
- Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.
So that’s going to wrap it up for this special dish wood pigeon and wild mushroom toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
