Hi, I am Laura. Today, I will show you a way to prepare spaghetti cacio e pepe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti cacio e pepe Recipe
Spaghetti cacio e pepe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti cacio e pepe is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti cacio e pepe using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti cacio e pepe:
- Take 200 g pasta
- Get 180 g pecorino cheese
- Take Pepper
Instructions to make Spaghetti cacio e pepe:
- Crush some pepper grains and put them in a frying pan. Cook the pasta in salty water. While the pasta is cooking start with the pepper roasting process. After a couple of minutes on high flame, add a couple of ladles of water from the pasta.
- Take the pasta out from the water 3 min before its cooking time and add it to the pepper. Add a couple of ladles of water and cook the pasta like you would do if it was risotto. Just before it is ready add a ladle of water to the pecorino cheese and whisk. Add it to the pasta and toss together.
- Serve sausage and enjoy
So that’s going to wrap this up for this exceptional dish spaghetti cacio e pepe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
