Hi, I’m Elise. Today, I will show you a way to make creamy lasagna rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Lasagna Rolls Recipe

Creamy Lasagna Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Lasagna Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy lasagna rolls using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lasagna Rolls:

1. Prepare 1 onion, diced
2. Prepare 1 lb ground
3. Take 1 tsp basil
4. Prepare 1/2 tsp oregano
5. Get 1/4 tsp red chile flakes
6. Prepare 4 cloves garlic, minced
7. Get 8 oz ricotta
8. Take 2 cups spinach or greens
9. Take 2 Tbsp butter
10. Make ready 2 Tbsp flour
11. Make ready 2 cups milk
12. Take 1 tsp basil
13. Make ready 1/4 tsp nutmeg
14. Take 8 lasagna noodles
15. Make ready 1/2 cup parmasan, grated
16. Take 1 cup mozzarella, shredded
17. Make ready salt
18. Take pepper

Instructions to make Creamy Lasagna Rolls:

1. Preheat the oven to 450F
2. Saute the onion in a little olive oil until translucent.
3. Add the basil, oregano, Chile to the onions and season with salt and pepper
4. Add the ground (or chicken) and continue to cook until the meat is no longer pink.
5. Remove from heat and add the ricotta.
6. Mix the ricotta in and then add the spinach. Mix and set aside.
7. In a small pott melt the butter and add the flour to make a roux.
8. Cook the roux, whisking, until lightly blonde and smelling nutty.
9. Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally.
10. Add half the parmsan cheese to the alfredo.
11. Cook the lasagna noodles in boiling water until al dente.
12. Grease a small baking dish to bake the rolls.
13. Lay a noodle out and spread 2 spoonfuls of filling over the noodle.
14. Roll the noodle up and place seam side down in the baking dish.
15. Repeat for the remaining noodles.
16. Spoon any remaining filling atop the rolls.
17. Cover with the alfredo.
18. Sprinkle the remaining cheese on top of the rolls
19. Bake until browned on top and bubbly.
20. Serve by scooping a roll out.

So that is going to wrap this up with this exceptional dish creamy lasagna rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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