Hello, I am Clara. Today, I will show you a way to prepare sauerkraut “pancakes” - fuczki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut “pancakes” - fuczki Recipe
Sauerkraut “pancakes” - fuczki is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sauerkraut “pancakes” - fuczki is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut “pancakes” - fuczki:
- Prepare 300 g Sauerkraut
- Make ready 70 g chickpea four (I used it for extra protein, but any flour will be as good)
- Get 1 tbsp oil
- Get Smoked paprika, cumin
- Prepare 1 tbsp soy sauce or a big pinch of salt
Instructions to make Sauerkraut “pancakes” - fuczki:
- Mix flour with 1/4 cup of water, soy sauce, paprika and cumin
- Add sauerkraut and oil, mix well
- Fry on a dry pan (but can also add oil to it for more intensive taste)
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