Hello, I’m Jane. Today, we’re going to prepare rabbit rigatoni recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabbit Rigatoni Recipe
Rabbit Rigatoni is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rabbit Rigatoni is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rabbit rigatoni using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit Rigatoni:
- Make ready 100 g Rigatoni
- Take 1 tbsp Balsamic Vinegar
- Make ready 80 g diced Panchetta
- Get 40 g Parmegiano Reggiano
- Get 4 Garlic Cloves, finely diced or grated
- Take 400 g boneless Rabbit
- Get 1 Carrot, peeled and grated
- Prepare 400 g Tinned Chopped Tomatoes
- Prepare 1 chicken stock cube
Instructions to make Rabbit Rigatoni:
- Heat a wide based pan with a matching lid over a high heat with drizzle of olive oil.
- Add the panchetta to the pan and cook for 3-5mins until browned and crisping up.
- Meanwhile roughly chop the rabbit meat.
- Once the panchetta was cooked remove from the pan and keep to one side. Add the rabbit to the pan and cook for 5mins or until it is browned.
- Meanwhile prepare the carrot and garlic. Boil a kettle.
- Add the Rigatoni to a pot of boiled water and Cook for about 10 mins until the pasta is cooked with a slight bite. Once cooked syphon off a cup of the pasta water and drain the pasta and keep to one side.
- Once the rabbit is browned, remove the meat and keep to one side. Return the pan to a medium heat and add the carrot and garlic. Cook for about 2-3mins.
- Add the balsamic and cook for 1min then add the tomatoes and chicken stock. Give it a good stir and return all the panchetta and rabbit to the pan. Place a lid over it and cook for about 10-15mins, until the rabbit is cooked and the sauce has thickened up.
- Once ready, add the Rigatoni and give it a good mix up.
- Using a peeler, create shavings of the cheese. Serve the pasta dish and garnish with the cheese.
So that’s going to wrap this up for this special dish rabbit rigatoni recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
