Hi, I am Clara. Today, I will show you a way to prepare [vegan] corn cacio e pepe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

[Vegan] Corn Cacio e Pepe Recipe

[Vegan] Corn Cacio e Pepe is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. [Vegan] Corn Cacio e Pepe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. Prepare For the Corn Stock:
2. Make ready 6 medium corncobs, husked
3. Take 6 cups water
4. Make ready 5 black peppercorns
5. Get 2 bay leaves
6. Prepare 1 thyme sprig
7. Make ready For the Pasta:
8. Get to taste Kosher salt,
9. Get 1 pound dried spaghetti
10. Get 1 tablespoon freshly cracked black pepper
11. Make ready 1 1/2 cups corn stock
12. Prepare 6 tablespoons vegan butter, cubed
13. Get Reserved corn kernels
14. Make ready 1 1/2 cups Folloq Your Heart Parmesan

Instructions to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.

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