Hi, I am Jane. Today, I will show you a way to prepare ghee flavored homemade mozzarella cheese #mycookbook recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee flavored Homemade Mozzarella Cheese #mycookbook Recipe
Ghee flavored Homemade Mozzarella Cheese #mycookbook is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ghee flavored Homemade Mozzarella Cheese #mycookbook is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ghee flavored homemade mozzarella cheese #mycookbook using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee flavored Homemade Mozzarella Cheese #mycookbook:
- Make ready To Make Cheese
- Make ready 2 liters milk
- Take 3 tbsp vinegar
- Take 1 tbsp ghee
- Take 3-4 drops ghee essence
- Prepare To Make Mozzarella
- Get 6 cups Sea salted boiling water
- Prepare 4 cups iced water
Steps to make Ghee flavored Homemade Mozzarella Cheese #mycookbook:
- Make cheese by boiling the milk (the milk will get burned while heating it, so to prevent that you are going to have to keep whisking the milk until it starts boiling) when the milk is boiling turn off the heat and let milk chill for about 4 minutes, then add the vinegar.
- Now that you’ve added the vinegar the cheese will start to get separated from the mill. Wait for about 5 minutes until the process is complete. Let the cheese cool down.
- Take your cheese out of the pot to another bowl using a strainer then mix it with melted ghee and ghee essence. Now gain your cheese using a Filtering gauze. We are going to need the cheese coherent so press it when it is inside the filtering gauze and put it in the fridge for 30 minutes. in the main time, you can start boiling the sea salted water.
- Now that the sea salted water is boiling you can put the filtering gauze that contains the cheese inside it, let the cheese cook for about 10 to 15 minutes. Then take the cheese out of the sea salted water to the iced water. Your homemade mozzarella cheese is ready When it is cold.
- I’ve served the dish with olive oil, tomatoes, green onion, and nuts.
So that’s going to wrap this up for this exceptional dish ghee flavored homemade mozzarella cheese #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
