Hello, I am Jane. Today, I will show you a way to make pickled corn relish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pickled corn relish Recipe
Pickled corn relish is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pickled corn relish is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pickled corn relish using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickled corn relish:
- Prepare 8 cup corn, cut off cob
- Make ready 1 red bell pepper, chopped
- Make ready 1 green bell pepper, chopped
- Make ready 1 large onion, chopped
- Make ready 6 pepperoncino peppers, chopped
- Make ready 1/2 clove garlic, chopped
- Get 1 tsp pickling spice per pint jar
- Take pickling liquid
- Prepare 1 cup water
- Take 2 cup vinegar
- Get 1 cup sugar
- Make ready 2 tsp canning salt
- Prepare 1 tsp celery seed
- Make ready 2 tsp cayenne pepper
Steps to make Pickled corn relish:
- Mix all pickling ingredients well in saucepan and heat to boiling.
- Mix corn and chopped veggies well in large bowl. Sterilize jars and lids and put pickling spice at the bottom of each.
- Fill jars to 1 inch from rim with chopped veg mix. Carefully ladle boiling liquid over veg mix to cover. Pour slow, it fills faster than you think.
- Wipe jar rim to clean it, set sausage lid on, tighten collar and seal in jot water bath 10 min.
- Enjoy this on all Mexican food, on brisket sandwiches, with all sorts of beef and , in a green salad, on a BLT. This stuff ROCKS!
- This should make around 6 pints. Leave it sit for two weeks before sampling. We used a piece of Cayenne pepper instead of the powder as we grew them this year.
So that is going to wrap this up for this distinctive dish pickled corn relish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
