Hello, I’m Elise. Today, I will show you a way to prepare mushroom garlic chicken with arugula recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Garlic Chicken with Arugula Recipe
Mushroom Garlic Chicken with Arugula is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Garlic Chicken with Arugula is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Prepare 5 Tbsp vegetable oil, divided
- Get 6 boneless skinless chicken breast halves
- Take 6 slices swiss cheese
- Take 2 (8 oz) pkgs sliced fresh mushrooms
- Make ready 3 cloves garlic, minced
- Get 2 cups baby arugula
Instructions to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick’n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
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