Hi, I’m Kate. Today, I will show you a way to prepare cinnamon pumpkin bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon pumpkin bread Recipe
Cinnamon pumpkin bread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon pumpkin bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon pumpkin bread:
- Take 250 g (2 cups) all-purpose flour
- Make ready 90 g (1/2 cup) sugar
- Make ready 2 tsp ground cinnamon
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp salt
- Get 55 g (4 Tbsp) chilled unsalted butter
- Take 1 egg
- Prepare 180 ml (3/4 cup) milk or soy milk
- Take 200 g (1 cup) grated butternut squash or other winter squash
- Take Pan
- Take 1 loaf pan
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and cble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
So that’s going to wrap this up for this distinctive dish cinnamon pumpkin bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
