Hello, I am Jane. Today, I will show you a way to make lemon pepper zucchini, sweet bell peppers and mushrooms recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pepper zucchini, sweet bell peppers and mushrooms Recipe
Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon pepper zucchini, sweet bell peppers and mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Get 3 tbsp olive oil
- Prepare 1/2 Lemon, juiced (or to taste)
- Get 2 tsp ground black pepper (or to taste)
- Take 1 1/2 tsp garlic powder (or to taste )
- Take 1 zucchini, diced
- Take 1 yellow squash, diced
- Get 1/2 cup mushrooms, diced
- Make ready 5 small Sweet orange bell peppers, diced
Instructions to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
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