Hi, I am Joana. Today, I’m gonna show you how to prepare crepes (pancakes) bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crepes (pancakes) bake Recipe
Crepes (pancakes) bake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crepes (pancakes) bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crepes (pancakes) bake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crepes (pancakes) bake:
- Make ready Pancake base recipe (savoury or sweet)
- Make ready 3 eggs
- Prepare 500 ml milk (make it vegan by using alternative milk)
- Prepare 500 g flour (plain flour ideally 00 type)
- Prepare For bechamelle
- Prepare 100 g flour
- Take 100 g butter
- Prepare 1 l milk
- Take salt
- Make ready nutmeg
- Get For the filling
- Get Ragú (bolognaise sauce) OR
- Take Ham OR
- Take Mushrooms OR
- Get Spinach
- Make ready Parmesan (no matter which filling you chose)
Instructions to make Crepes (pancakes) bake:
- Start by making the crepes base. Mix eggs and milk together. Add the flour slowly (sift it if you want) in small batches until all mixed together. Mix well. Cover and leave in fridge for 30 min to make the lumps disappear.
1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’. - Start to add the milk slowly so that you don’t create lumps. Make sure that you are on low heat. When you are almost done with the milk add salt and nutmeg too. We want the bechamelle to be very liquid as the further cooking will change the consistency. Leave on low heat for 10/15 minutes so that the flour is cooked.
- Revive the pancake mix by mixing it together with a spoon scraping well the bottom. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan. Double the pans for speed. You know that it’s time to turn the crepes when the edges are peeling off from the pan as in the picture below.
- In an oven proof dish, use some butter to lay the bottom so that it won’t stick. Lay the crepes and add the bechamelle, your filling and close the edges of the crepes
- When you are done finish by covering the crepes with bechamelle, leftover of the filling and Parmesan. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them.
- When ready cook in oven on 180 degrees for 15/20 min
1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’.So that is going to wrap this up with this distinctive dish crepes (pancakes) bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
