Penne Pasta
Penne Pasta

Hi, I am Laura. Today, we’re going to prepare penne pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Penne Pasta Recipe

Penne Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Penne Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have penne pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne Pasta:

  1. Prepare 500 gm Pasta
  2. Take as needed oil
  3. Take 2 capsicum
  4. Make ready 4 tomatoes
  5. Get 3 onion
  6. Take 2 tsp Red chilli powder
  7. Make ready to taste sugar and salt
  8. Get 3 tsp tomato sauce
  9. Make ready 2 tsp pasta sauce
  10. Prepare 1 tsp parsley
  11. Take 1 tsp basil
  12. Get 1 tsp oregano

Steps to make Penne Pasta:

  1. Take 500gm pasta and add water and 2tsp oil to kadai and add pasta to it. Add salt to and cook till pasta is cooked. Drain it in a colander and wash with normal water so that pasta will not stick together.
  2. Keep all ingredients ready. Slice onions. add oil to kadai and add onions and saute. Add oregano and basil and saute till onions are soft then add tomatoes and cook till they aur mushy.
  3. Add capsicum n saute once cooked add 1tbsp pasta sauce, 1/2glass water, 2tsp chilli powder, 2tsp salt, 2tsp sugar, add 2tbsp tomato sauce n mix. Then add pasta to the mixture n mix
  4. Sprinkle herbs again and mix then serve..

So that is going to wrap this up with this distinctive dish penne pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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