Hello, I’m Joana. Today, I’m gonna show you how to prepare lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Make ready Tomato Sauce:
- Prepare 1 tbsp. olive oil
- Prepare 1/2 lb. ground beef
- Prepare 1/2 lb. ground Italian sausage
- Prepare 1/2 yellow onion, finely diced
- Get 4 cloves garlic, minced
- Make ready 1 can (24 oz.) unsalted crushed tomatoes
- Make ready 1 can (16 oz.) unsalted tomato sauce
- Prepare 1 tsp. brown sugar
- Make ready 1 tsp. dried basil
- Prepare 1 tsp. dried parsley
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Prepare Ricotta Layer:
- Get 1 container (15 oz.) ricotta cheese
- Prepare 2 large eggs
- Prepare 1/2 tsp. dried parsley
- Make ready 1/4 tsp. each salt, pepper, dried basil
- Make ready 1/4 cup grated parmesan
- Prepare Lasagna Layers:
- Make ready 15 Lasagna noodles
- Make ready 16 oz. fresh mozzarella block, sliced thinly
- Take 1/2 cup shredded mozzarella cheese
- Make ready 1/4 cup grated parmesan cheese
Steps to make Lasagna:
- Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna.
- Preheat the oven to 350°F. Grease a 9x13 baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle.
- Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer.
- For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving.
So that is going to wrap it up with this exceptional dish lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
