Hi, I am Clara. Today, we’re going to make cacio e pepe, cheese and pepper recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cacio e Pepe, Cheese and Pepper Recipe
Cacio e Pepe, Cheese and Pepper is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cacio e Pepe, Cheese and Pepper is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cacio e pepe, cheese and pepper using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cacio e Pepe, Cheese and Pepper:
- Make ready 1 pound spaghetti noodles
- Make ready 8-10 ounces shredded parmesan or Pecorino Romano cheese
- Get 1 tablespoon fresh ground black pepper divided
- Take 3 tablespoon butter
- Take 6 quarts water
- Make ready 2 tablespoons salt
- Prepare 1/4 cup extra Virgin olive oil
- Make ready 2 tablespoons extra Virgin olive oil
- Prepare 1 pinch salt for frying pepper
Steps to make Cacio e Pepe, Cheese and Pepper:
- Boil the water with 2 tablespoons olive oil, and two tablespoon salt.
- Add the spaghetti and stir occasionally. Cook the pasta in the boiling water one minute shy of the package directions, until al dente. Drain the pasta. Save at least 2 cup of the pasta water.
- Heat a skillet big enough to be able to hold the spaghetti. Add oil to the skillet. Toast 2 tablespoon fresh ground black pepper. About a minute
- Add one cup of pasta water to the pan, then add the cold butter and bring to a simmer.
- Stir the sauce continuously so that the olive oil and butter combine.
- Stir the sauce continuously so that the olive oil and butter combine.
- Add the drained pasta to the sauce and coat the pasta well, add the cheese and toss.
- Allow the cheese to melt if to thick add a bit more pasta water.
- Season with the rest of the fresh ground black pepper and more cheese if you like. Serve immediately.
- I hope you enjoy!! You can use either cheeses or both. This simple recipe can go wrong in many ways. First use good ingredients. Secondly don’t let the sauce break. Thirdly don’t overthink it, it’s a proven recipe that has been around since Rome has, for centuries.
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