Hello, I’m Kate. Today, I will show you a way to prepare easy simple chili recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Simple Chili Recipe
Easy Simple Chili is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Simple Chili is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy simple chili using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Simple Chili:
- Prepare 1 lb. Ground beef (or ground , turkey, bison)
- Get 1 small onion
- Take 14 oz. can diced tomatoes
- Take 2 cans tomato soup
- Get 8 oz. can tomato sauce (Redpack)
- Take 1 can kidney or chili beans
- Get 1 package chili seasoning
- Make ready 14 oz. can beef broth (or bullion cube, Knorr is best)
- Make ready 1 tsp. Frank’s Redsausage (optional)
Steps to make Easy Simple Chili:
- Brown meat with onions (if using green pepper, celery or carrots, brown with the meat)
- Add the rest of the ingredients to a large pot, then add the meat mixture.
- Simmer on low until it boils, maybe 30 minutes, uncovered. Stir occasionally. No need to cover. You can add everything to a crock pot and let simmer as long as you want.
- Add sour cream and/or cheese and serve! I use a packet of chili seasoning because it’s 39 cents! If you shop at Aldi, this is a cheap meal you can feed your family for about $6! The Redsausage doesn’t make us spicy but adds a nice tang. You can even use shredded beef. Replace the beef broth with 8 oz. lager (or amber ).
So that’s going to wrap it up with this distinctive dish easy simple chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
