Hello, I’m Jane. Today, I’m gonna show you how to make tuna and kalamata olive salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna and kalamata olive salad Recipe
Tuna and kalamata olive salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tuna and kalamata olive salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and kalamata olive salad:
- Make ready salad
- Take 5 oz canned tuna in spring water
- Make ready 1/3 cup Kalamata olives sliced
- Take 1/3 cup grape tomatoes sliced
- Make ready 1/2 tsp dill weed
- Prepare 1 1/2 tbsp blue cheese cbled
- Take 2 tbsp cilantro
- Make ready 2 1/2 tbsp mayonnaise
- Make ready topping and garnish
- Get 1 tsp red crushed pepper flakes
- Make ready 1/4 tsp blue cheese, cbled
- Take 1/4 tsp cilantro
- Get 4 medium pepperoncini, Greek peppers
- Take 1 1/2 tbsp sliced Kalamata olives
Instructions to make Tuna and kalamata olive salad:
- Drain the tuna. Add to a dish add cheese
- Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
- Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
- Serve hope you enjoy!
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