Hi, I’m Clara. Today, I will show you a way to prepare ghee mysore pak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee mysore pak Recipe
Ghee mysore pak is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ghee mysore pak is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ghee mysore pak using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ghee mysore pak:
- Prepare 1 cup Besan
- Get 2 1/4 cup Ghee
- Prepare 1 cup Sugar
- Take 1/4 cup Water
Instructions to make Ghee mysore pak:
- Split the cup with 1/4cup ghee in 2cups, take one cup of beasn
- Add besan on pan and slightly fry.when besan smell comes turn off the stove.
- Put the besan in bowl add frist 1/4cup of ghee and mix it well.
- In between dissolve the sugar,and the sugar comes sticky turn off the stove.
- Add sugar dissolves into the pan mix the beasn into that.
- When beasn is cooked on ghee well,after that add another cup of 1/4 cup ghee and mix it.
- Then the besan cook smoothly and it turns color slightly change.pour it in bowl or tin.
- After 5 mins in heat,cut into pieces.ghee mysore pak ready.
So that’s going to wrap this up for this special dish ghee mysore pak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
