Hello, I’m Marie. Today, I will show you a way to make cavatelli con guanciale e funghi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cavatelli con guanciale e funghi Recipe
Cavatelli con guanciale e funghi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cavatelli con guanciale e funghi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cavatelli con guanciale e funghi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli con guanciale e funghi:
- Take Packet Cavatelli pasta
- Get Guanciale
- Get Mushrooms - I used a mixed punnet
- Prepare Parsley
- Take Small chopped onion
- Take Glug of
- Make ready to taste Salt
Instructions to make Cavatelli con guanciale e funghi:
- Chop the guanciale. Keep all the fatty bits and chop up the meaty bits. Bring a pot of salted water to the boil and cook pasta according to instructions
- Now heat oil in a pan. Add guanciale fatty bits and let it release its flavour. Then add the onion and remove the fatty bits. Now add the mushrooms and meaty bits. When the mushrooms release their water add a Glug of and let it evaporate
- Let the sauce bubble away and add a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix and serve with fresh parsley 😀
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