Hello, I’m Elise. Today, I will show you a way to make easy veggie lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Veggie Lasagna Recipe
Easy Veggie Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Veggie Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Veggie Lasagna:
- Take 12 no boil lasagna noodles
- Take 1 onion chopped
- Make ready 1 package (pint) sliced crimini mushrooms roughly chopped
- Prepare 1 yellow squash, diced
- Make ready 2-3 T minced garlic (jarred is fine)
- Make ready 2 T Olive oil
- Make ready 1 box/bag of spinach/kale mixed leaves
- Prepare 16 Oz part skim ricotta
- Make ready 2 eggs
- Get handful fresh basil leaves, chopped
- Prepare 15 Oz can of tomato sauce
- Take 15 Oz can diced tomatoes
- Prepare 16 Oz packet of shredded mozzarella
- Take grated parmesan cheese
- Get fresh black pepper
Instructions to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
So that is going to wrap this up for this exceptional dish easy veggie lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
