Hi, I am Laura. Today, we’re going to prepare super moist n hardy banana-pumpkin bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Moist n Hardy Banana-Pumpkin Bread Recipe
Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Super Moist n Hardy Banana-Pumpkin Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
- Prepare 2 ripe bananas
- Get 1 cup pumpkin puree
- Take 2 eggs
- Get 1/4 cup canola oil
- Prepare 1 tsp vanilla
- Get 1 cup All purpose flour
- Make ready 1 cup Whole wheat flour
- Take 1/2 cup rolled oats
- Prepare 2/3 cup sugar
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 tsp cinnamon
- Get 1/2 tsp pumpkin pie spice
- Get 1/2 tsp nutmeg
- Take 1/2 cup raisins
Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
- Preheat oven to 350°F
- Mash bananas with fork.
- Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
- Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
- Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
- Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
- Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
- When cooled, DEVOUR! Enjoy:)
So that is going to wrap this up for this special dish super moist n hardy banana-pumpkin bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
