Hi, I’m Joana. Today, we’re going to prepare meatballs with meze rigatoni recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs with Meze Rigatoni Recipe
Meatballs with Meze Rigatoni is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meatballs with Meze Rigatoni is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Meze Rigatoni:
- Take 1 onion, chopped
- Get 4 cloves garlic, diced
- Take 1/2 cup milk
- Take 1/3 cup bread cbs
- Take parsley
- Get 1 lb italian sausage
- Take 1 lb ground beef
- Take tomato sauce
- Take basil
- Make ready red pepper flakes
- Make ready parmeson cheese
Instructions to make Meatballs with Meze Rigatoni:
- Mix bread cbs with milk for 20 minutes. Dice onion and garlic.
- Mix ground beef with insides of sausage. Add onion, garlic and breadcb mixture. Season with herbs. Form one inch meatballs.
- Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
- Cook meatballs in sauce for 1-2 hours. Serve with pasta.
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