Hello, I am Marie. Today, we’re going to prepare stuffed green bell peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed green bell peppers Recipe
Stuffed green bell peppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed green bell peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed green bell peppers:
- Prepare 4 large Green bell peppers
- Take 1 lb Ground beef
- Take 1 packages Jimmy dean’s sage flavored ground sausage
- Make ready 1 can Hunt’s fire roasted diced tomatoes with garlic
- Get 1 tbsp Dried basil
- Prepare 1 tbsp Dried oregano
- Make ready 1 tsp Onion salt
- Prepare 1 tsp Ground black pepper
- Prepare 1 cup Chicken stock
- Prepare 1 cup Minute rice (uncooked)
- Prepare 3 cup Shredded cheddar cheese
Steps to make Stuffed green bell peppers:
- Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
- In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
- In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
- Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
- Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
- After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.
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