Hi, I am Marie. Today, I’m gonna show you how to prepare non-dairy pancakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Non-Dairy Pancakes Recipe
Non-Dairy Pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Non-Dairy Pancakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook non-dairy pancakes using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Non-Dairy Pancakes:
- Get 1 1/2 cup all-purpose flour
- Prepare 1 tablespoon sugar
- Get 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Take 1 1/4 cup almond or coconut milk
- Take 3 tablespoons canola oil
- Get 1 egg
- Make ready 1 teaspoon vanilla extract
Steps to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. - - Add milk, canola oil, egg and vanilla extract. Whisk until smooth. - - Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). - - Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. - - Repeat until all batter has been used.
So that is going to wrap it up with this exceptional dish non-dairy pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
