Hello, I am Joana. Today, I’m gonna show you how to make french onion soup risotto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Risotto Recipe
French Onion Soup Risotto is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. French Onion Soup Risotto is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have french onion soup risotto using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup Risotto:
- Get 1 pkg cremini mushrooms
- Make ready 2 cups arugula
- Take 1 (1.2 cups) arborio rice
- Make ready 4 tbs onion soup mix
- Get 1 stalk green onions
- Prepare 1 small yellow onion
- Take 1 cup grated mozzarella or gruyere
- Take 5 cups water
- Get 3 tbs butter
- Prepare 1 tbs olive oil
- Take 1/3 cup
Steps to make French Onion Soup Risotto:
- Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
- Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
- Add rice. Cook for about 5 minutes. Add .
- Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
- Once water has been absorbed and rice looks plump, add the cooked mushrooms.
- Add the cheese and stir until well.
- Add the arugula and mix in until wilted.
- Garnish with green onions and more cheese.
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