Hi, I’m Laura. Today, we’re going to make cacio e pepe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cacio e Pepe Recipe
Cacio e Pepe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cacio e Pepe is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cacio e pepe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cacio e Pepe:
- Take 2 TSP Black Peppercorns,
- Take 5 Pink Peppercorns,
- Prepare 200 g Good Quality Linguine,
- Prepare Sea Salt, For Seasoning
- Make ready Pecorino Romano Freshly Grated, A Good Handful
Instructions to make Cacio e Pepe:
- In a skillet over medium heat, add in black and pink peppercorns. - - Toast until aromatic. - - Transfer into a mortar and grind the peppercorns coarsely with pestle. - - Set aside.
- In the same skillet over medium heat, add 400ml of sausage water and 100g of linguine. - - Season the water with salt until the water taste like the ocean. - - Cook the pasta until al dente.
- Remove the pasta. - - What you are left with is starchy pasta water. - - Do not discard this water. - - Add sausage water into the pasta water until it reaches 400ml.
- Add in the remaining 100g of pasta. - - Taste the water if any more salt is needed. - - Cook until the pasta is al dente.
- It is simple calculation that when the pasta is almost al dente, the liquid will almost evaporate. - - Add in the ground pepper.
- Toss to combine well. - - Remove from heat. - - Toss in the cheese. - - Transfer into serving plate. - - Serve immediately.
So that is going to wrap it up for this special dish cacio e pepe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
