Hi, I am Kate. Today, we’re going to prepare green veggies stuffed chatai paratha recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Green veggies stuffed chatai paratha Recipe

Green veggies stuffed chatai paratha is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Green veggies stuffed chatai paratha is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have green veggies stuffed chatai paratha using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Green veggies stuffed chatai paratha:

1. Take For paratha
2. Take 10-12 spinch leaves
3. Get 1 green chilli
4. Take 1/2 inch ginger
5. Take 3 cup wheat flour
6. Take to taste Salt
7. Prepare For stuffing
8. Prepare 200 gm broccoli finely chopped
9. Take 50 gm pea finely chopped
10. Make ready 100 gm spinch finely chopped
11. Take 70 gm paneer grated
12. Take 1 inch ginger grated
13. Take 10 gm garam masala
14. Take 5 gm green chillies finely chopped
15. Prepare 30 gm coriander leaves finely chopped
16. Make ready 30 gm roasted besan
17. Prepare 1 tbs oil
18. Get as needed Ghee for roasting paratha

Steps to make Green veggies stuffed chatai paratha:

1. Blanch the spinch in boiling water for 30se. Then immediately take out and place into ice cold water so green colo of leaf could maintained
2. Take a mixer grinder add blanched spinch and green chillies, ginger and make a fine paste. Keep it aside
3. Now take a plate add 1. 5 cup wheat flour, and spinch puree, and salt, knead a medium soft dough.
4. Now take 1. 5cup wheat flour, add salt in it, add little by little water and knead a dough, keep both dough aside.
5. For stuffing : take a pan add 1 tsp oil in it, then add grated garlic,chilli finely chopped broccoli, pea, saute them for 1 min, then add finely chopped spinch then add grated paneer, mix well, and cook it for 2 min in low flame, then add roasted besan.
6. Add garam masala mix well, add salt, switch off the flame and add lime juice. Mix well, keep the stuffing for cooling
7. Divide it and make balls. - - Make big disc (Roti) of each dough ball with rolling pin. Dust some dry wheat flour while rolling
8. Run knife through it to make strips.
9. Take one colour strip and fold alternate strip backwards till end. -  Place green colour middle stripe on that and unfold all again. - Now fold other order - Repeat process till the end.
10. Now, place green stuffing one side of paratha
11. Apply water on egdes and fold it and seal it with hand.
12. Place this paratha on sausage tava, apply some ghee, and roasted on both side on low flame.
13. Your stuffed green veggies paratha is ready to eat. Serve it with pickel or catch-up. Or sabji.

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