Hello, I’m Laura. Today, I’m gonna show you how to make lee minnichelli’s savory chicken soup fusf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee Minnichelli’s Savory Chicken Soup FUSF Recipe
Lee Minnichelli’s Savory Chicken Soup FUSF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lee Minnichelli’s Savory Chicken Soup FUSF is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lee minnichelli’s savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lee Minnichelli’s Savory Chicken Soup FUSF:
- Prepare 2 tbsp olive oil
- Get 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
- Take 1-2 onions, diced
- Get 1-2 cloves minced garlic
- Prepare 8-12 cups water (or chicken stock)
- Prepare 2-4 celery stalks, diced
- Make ready Carrots cut in small pieces (use more or less to your liking)
- Get Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
- Prepare 2 Bay leaves
- Get Oregano to taste (dried)
- Make ready Basil to taste (dried)
- Make ready 1/4 tsp Cayenne pepper
- Make ready 1/2 cup tomato sauce (left over jarred or whatever you have)
- Take to taste Salt and pepper
- Make ready 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Instructions to make Lee Minnichelli’s Savory Chicken Soup FUSF:
- Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
- Add chicken pieces and cook until done.
- Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
- Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
- Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
- Enjoy!
So that’s going to wrap it up for this distinctive dish lee minnichelli’s savory chicken soup fusf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
