Hi, I’m Marie. Today, I will show you a way to prepare stuffed squid soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Squid soup Recipe
Stuffed Squid soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stuffed Squid soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Squid soup:
- Prepare 1.2 lb ground /chopped
- Get 1 cup sliced shiitake
- Make ready 1.4 cup chopped cilantro stems
- Prepare to taste Soy sauce
- Get to taste Pepper
- Get Daikon
- Make ready Vermicelli noodles
- Make ready 1/4 cup cilantro leaves
- Prepare heads Squid
- Prepare Toothpicks
- Take bullion cubes(s)
- Take 4 cups water
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, , soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that is going to wrap this up for this exceptional dish stuffed squid soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
