Hi, I’m Joana. Today, I will show you a way to prepare egg avocado and olive salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg avocado and olive salad Recipe
Egg avocado and olive salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Egg avocado and olive salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg avocado and olive salad:
- Take salad
- Prepare 1 large haas avocado
- Take 7 large eggs
- Get 1/3 cup ripened black olives
- Prepare 1/3 cup green olives with pimentos
- Take 2 tbsp lemon juice
- Make ready 1/2 cup chopped walnuts
- Take 1 water
- Make ready 1/4 cup chopped pepperoni
- Get dressing
- Take 1/4 cup mayonnaise
- Prepare 1 1/2 tsp yellow prepared mustard
- Take 1 tbsp chopped parsley
- Take 1/2 tsp onion powder
- Take 1 salt
- Make ready 1 ground black pepper, fresh
- Prepare 1 tbsp paprika
- Take garnish
- Make ready 8 medium pepperoncini
- Make ready splash
- Take 2 tbsp vinegar
Instructions to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
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