Hello, I am Jane. Today, I will show you a way to make lower sodium lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lower sodium Lasagna Recipe
Lower sodium Lasagna is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lower sodium Lasagna is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lower sodium lasagna using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lower sodium Lasagna:
- Prepare 1 lb sausage ground sausage
- Prepare 1 lb lean ground beef
- Make ready 1/2 cup minced onions
- Get 2 tablespoons minced garlic
- Prepare 1 (28 oz) can no salt crushed tomatoes
- Prepare 2 (6 oz) can no salt tomato paste
- Prepare 2 (6.5 oz) cans no salt tomato sauce
- Take 1/2 cup water
- Take 2 tablespoons sugar
- Make ready 1 tablespoons fresh basil
- Get 1 teaspoon Italian seasoning
- Prepare 1/2 teaspoon black pepper
- Prepare 4 tablespoons chopped fresh parsley
- Prepare 16 oz ricotta cheese
- Make ready 1 egg
- Prepare 1 (8 oz) pkg Italian shredded cheese
- Make ready 1 (8 oz) mozzarella cheese slices
- Get 1/2 teaspoon funnel seeds
- Get 8 lasagna noodles
Instructions to make Lower sodium Lasagna:
- Brown sausage and ground beef with onion and garlic. Drain grease
- In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
- Simmer, covered for 1 1/2 hrs, stirring occasionally.
- Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
- In mixing bowl, mix ricotta with egg, remaining parsley
- Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
- Cover with foil. Make sure foil doesn’t stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving
So that’s going to wrap it up for this distinctive dish lower sodium lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
