Hi, I’m Clara. Today, I’m gonna show you how to prepare grilled skirt steak with basil, garlic and herbs marinade recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Skirt Steak with Basil, Garlic and Herbs marinade Recipe
Grilled Skirt Steak with Basil, Garlic and Herbs marinade is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Skirt Steak with Basil, Garlic and Herbs marinade is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled skirt steak with basil, garlic and herbs marinade using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:
- Get 1 cup basil leaves, more for garnish
- Prepare 3 scallions, white and green parts, thinly sliced, more for garnish
- Make ready 2 tablespoons lemon thyme leaves, more for garnish
- Make ready 2 fat garlic cloves, roughly chopped
- Get 2 tablespoons coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers
- Prepare 2 1/2 teaspoons kosher salt
- Prepare Finely grated zest of 1 -2 lemons (I use 2, it’s better, trust me)
- Make ready Juice of 1 lemon
- Take 1/4 cup extra-virgin olive oil
- Get 2 1/2 pounds skirt steak
Instructions to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:
- In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste.
- Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight (better).
- Light the grill. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.
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